Quick Indian Chicken Curry
yield: 6
total time: 45 minutes
Ingredients
- 5 boneless, skinless chicken breasts cut into 1-inch pieces
- 2 tablespoons lemon juice
- 2 tablespoons olive oil divided
- 2 tablespoons curry powder divided
- 1 yellow onion finely chopped
- 3 cloves garlic minced
- 1 tablespoon ginger grated
- 15 ounces crushed tomatoes
- 1/2 cup evaporated milk
Nutrition
- Calories : 220 calories
- Carbohydrate : 11 grams
- Cholesterol : 70 milligrams
- Fat : 9 grams
- Fiber : 3 grams
- Protein : 24 grams
- SaturatedFat : 2.5 grams
- Sodium : 230 milligrams
- Sugar : 1 grams
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