Grilled Tandoori Chicken and Vegetables
yield: 4
total time: 50 minutes
Ingredients
- 1 cup plain greek yogurt
- 2 tablespoons water omit if using regular/non-Greek yogurt
- 1/4 cup tandoori paste
- 4 chicken breasts
- 4 Roma tomatoes washed and quartered
- 4 zucchini large, washed and sliced
- extra-virgin olive oil
- salt
- pepper
- rice Cooked white or coconut, or cauli rice, see note
- lime wedges
- cilantro
Nutrition
- Calories : 300 calories
- Carbohydrate : 21 grams
- Cholesterol : 85 milligrams
- Fat : 11 grams
- Fiber : 4 grams
- Protein : 30 grams
- SaturatedFat : 3 grams
- Sodium : 380 milligrams
- Sugar : 12 grams
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