Ingredients
- 2 potatoes Medium sized
- 200 grams brocolli
- 8 baby carrots
- 1 onion thinly sliced
- 2 green chilies finely chopped
- 1/2 teaspoon coriander powder or Dhania Powder
- 1/2 teaspoon jeera powder or Cumin powder
- 1 teaspoon garlic Grated
- 1 teaspoon ginger Grated
- 2 green chilies chopped fine
- 1 tablespoon lime juice or lemon juice
- 1/2 teaspoon chaat masala
- 3 tablespoons coriander leaves or chopped Dania
- 1/2 cup semolina or bread crumbs for dusting
- salt as required
- 2 tablespoons oil for shallow fry
- 1 cup curd whisked, or Yogurt
- 1 tablespoon coriander leaves chopped
- 1/2 teaspoon chaat masala
- 1/2 teaspoon cumin powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon salt
- 1 teaspoon sugar adjust according to how sweet you want
- 1 1/2 cups whole wheat flour plus little extra for dusting
- 1 teaspoon oil
- 1/2 cup water
- salt
- 3 tablespoons ghee Clarified butter to apply on roti
Nutrition
- Calories : 390 calories
- Carbohydrate : 54 grams
- Cholesterol : 15 milligrams
- Fat : 16 grams
- Fiber : 8 grams
- Protein : 11 grams
- SaturatedFat : 3.5 grams
- Sodium : 460 milligrams
- Sugar : 6 grams
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