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Masala Meatloaf (Indian Style Meatloaf)

yield: 4 total time: 105 minutes
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Ingredients

  • 1 pound chicken ground lean
  • 1 pound lean ground pork
  • 5 slices bread I used whole grain
  • 1/2 cup milk to soak bread
  • 1 tablespoon dried parsley or fresh
  • 2 tablespoons garam masala
  • 1/2 teaspoon ground turmeric
  • 1/2 tablespoon ground cumin
  • red chili flakes to taste
  • 2 eggs
  • 1 tablespoon ginger grated
  • 1 tablespoon garlic grated
  • 1 tablespoon mint leaves minced
  • 15 curry leaves minced
  • 2 large carrots grated, see note
  • 1 onion medium, minced, see note
  • 2 stalks celery minced, see note
  • 3 green chilies seeded and minced, see note
  • 1 bunch scallions sliced
  • 2/3 cup peppers jarred pimiento, or minced bell pepper
  • mango chutney to glaze top of meatloaf (I recommend Patak brand)

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 250 milligrams
  • Fat : 14 grams
  • Fiber : 11 grams
  • Protein : 59 grams
  • SaturatedFat : 4 grams
  • Sodium : 490 milligrams
  • Sugar : 19 grams
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