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Fried Cauliflower Salad

yield: 3 total time: 40 minutes
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Ingredients

  • 1 head cauliflower broken into large florets
  • 1 red bell pepper
  • 1 red onion
  • 3 Roma tomatoes
  • 10 mint leaves each of, parsley, cilantro
  • 2 scallions
  • 4 sprigs fresh dill
  • 2 ounces white vinegar
  • 2 ounces extra-virgin olive oil
  • 2 ounces amba fermented mango sauce
  • 1 lemon juiced
  • oil for frying
  • 1 cup sauce prepared tahini
  • black sesame seeds for garnish, optional

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 5 milligrams
  • Fat : 33 grams
  • Fiber : 12 grams
  • Protein : 9 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 420 milligrams
  • Sugar : 17 grams
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