Fried Cauliflower Salad
yield: 3
total time: 40 minutes
Ingredients
- 1 head cauliflower broken into large florets
- 1 red bell pepper
- 1 red onion
- 3 Roma tomatoes
- 10 mint leaves each of, parsley, cilantro
- 2 scallions
- 4 sprigs fresh dill
- 2 ounces white vinegar
- 2 ounces extra-virgin olive oil
- 2 ounces amba fermented mango sauce
- 1 lemon juiced
- oil for frying
- 1 cup sauce prepared tahini
- black sesame seeds for garnish, optional
Nutrition
- Calories : 460 calories
- Carbohydrate : 37 grams
- Cholesterol : 5 milligrams
- Fat : 33 grams
- Fiber : 12 grams
- Protein : 9 grams
- SaturatedFat : 4.5 grams
- Sodium : 420 milligrams
- Sugar : 17 grams
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