French Lentil Soup
yield: 4
total time: 110 minutes
Ingredients
- 2 cups French lentils
- 4 strips bacon diced
- 2 onions medium, diced
- 2 carrots diced
- 8 cloves garlic finely chopped
- 6 cups stock or water I used organic chicken stock
- 1 1/2 teaspoons dried thyme
- 1 bay leaf
- sea salt
- black pepper
Nutrition
- Calories : 650 calories
- Carbohydrate : 84 grams
- Cholesterol : 30 milligrams
- Fat : 17 grams
- Fiber : 33 grams
- Protein : 41 grams
- SaturatedFat : 4 grams
- Sodium : 970 milligrams
- Sugar : 13 grams
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