Aloo Bhaji (Indian-style Potato Curry)

Ingredients

• 2 tablespoons cooking oil light
• 1 teaspoon cumin seeds
• 3 garlic cloves lightly bruised
• 1 onion medium-sized, thinly sliced
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon chilli powder
• 1 teaspoon coriander powder
• 1/2 teaspoon amchoor powder
• salt to taste
• 1 tablespoon tomato paste
• 2 tomatoes medium-sized, finely chopped
• 3 potatoes medium-sized, boiled and roughly broken into bite-size pieces by hand
• water as required
• 1 handful coriander leaves fresh, for garnish, optional

Nutrition

• Calories : 210 calories
• Carbohydrate : 33 grams
• Fat : 7 grams
• Fiber : 5 grams
• Protein : 5 grams
• SaturatedFat : 0.5 grams
• Sodium : 250 milligrams
• Sugar : 5 grams