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Winter Vegetable & Tofu Korma

yield: 6 total time: 60 minutes
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Ingredients

  • 1/4 teaspoon ground cardamom
  • 1 1/2 teaspoons turmeric
  • 1 1/2 teaspoons crushed red pepper flakes
  • 1 1/2 teaspoons ground cumin
  • 1 3/4 teaspoons ground coriander
  • 1/4 teaspoon canela
  • 2 tablespoons clarified butter ghee, or sunflower oil
  • 2 yellow onions medium, very finely chopped
  • 1 tablespoon freshly grated ginger peeled first
  • 4 cloves garlic peeled and chopped
  • 1 1/2 pounds waxy potatoes cut into 1/4-inch cubes
  • 12 ounces cauliflower cut into tiny trees
  • 2/3 cup sliced almonds toasted
  • 3/4 teaspoon fine sea salt plus more to taste
  • 12 ounces firm tofu cut into 1/4-inch cubes or matchsticks
  • 1/2 cup Greek yogurt
  • 1/2 cup heavy cream
  • 1 bunch fresh cilantro chopped

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 45 milligrams
  • Fat : 24 grams
  • Fiber : 9 grams
  • Protein : 18 grams
  • SaturatedFat : 9 grams
  • Sodium : 380 milligrams
  • Sugar : 6 grams
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