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Instant Pot Kolkata Ghugni Chaat – Indian Street Food

yield: 4 total time: 45 minutes
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Ingredients

  • 2 cups dried peas white, vatana, soaked in warm water for 6-8 hours
  • 2 1/2 cups water
  • 1/2 teaspoon ginger minced
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 2 cloves
  • 1 bay leaves
  • 1/2 cinnamon stick
  • 1 potatoes medium size and chopped
  • 1 cup onions finely chopped
  • 1 cup tomatoes deseeded and finely chopped
  • 15 ginger strands, julienned
  • 2 green chilies finely chopped
  • 3 tablespoons tamarind pulp
  • 1 1/2 teaspoons jaggery or sugar
  • 1 1/2 teaspoons red chili powder
  • 1 tablespoon masala chana
  • 2 teaspoons cumin powder
  • 1 teaspoon chaat masala
  • 1/2 teaspoon Garam Masala
  • 1 teaspoon mango powder amchur
  • salt to taste
  • 1/4 cup finely chopped cilantro
  • chutney tamarind
  • chutney cilantro
  • lemons
  • ginger julienned
  • tomatoes chopped
  • onions chopped
  • 1 teaspoon chaat masala
  • 1/4 teaspoon Garam Masala

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 143 grams
  • Fat : 6 grams
  • Fiber : 18 grams
  • Protein : 16 grams
  • Sodium : 540 milligrams
  • Sugar : 38 grams
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