Pressure Cooker Indian Butter Chicken
yield: 7
total time: 45 minutes
Ingredients
- 10 boneless, skinless, chicken thighs
- 28 ounces diced tomatoes and juice
- 2 jalapeno peppers seeded and chopped
- 2 tablespoons fresh ginger root peeled and chopped
- 1/2 cup unsalted butter
- 2 teaspoons ground cumin
- 1 tablespoon paprika
- 2 teaspoons kosher salt
- 3/4 cup heavy cream
- 3/4 cup greek yogurt
- 2 teaspoons Garam Masala
- 2 teaspoons cumin seeds ground roasted, roast on the stovetop in a small pan
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1/4 cup cilantro firmly packed minced
Nutrition
- Calories : 460 calories
- Carbohydrate : 11 grams
- Cholesterol : 180 milligrams
- Fat : 31 grams
- Fiber : 2 grams
- Protein : 36 grams
- SaturatedFat : 17 grams
- Sodium : 900 milligrams
- Sugar : 5 grams
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