Poha | The Quintessential Indian Breakfast

Ingredients

• 2 cups poha thick
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon ground turmeric
• 8 curry leaves fresh or air dried
• 2 green chilies sliced lengthwise
• 1 large yellow onion diced finely
• 1 yellow potato or medium red, peeled and diced small
• 2 teaspoons kosher salt
• 1 1/2 teaspoons sugar optional but recommended
• 1/2 lemon
• 1/2 cup cilantro finely chopped
• 1/4 cup coconut grated fresh, frozen works well
• 1/4 cup sev or bhujia
• 1/2 cup peanuts
• 1/2 cup green peas
• 1/2 cup corn
• 1/2 cup carrot diced

Nutrition

• Calories : 310 calories
• Carbohydrate : 33 grams
• Fat : 18 grams
• Fiber : 9 grams
• Protein : 10 grams
• SaturatedFat : 3.5 grams
• Sodium : 1230 milligrams
• Sugar : 12 grams