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Mango Ice Cream

yield: 8 total time: 735 minutes

Ingredients

2 mangoes large, or enough to make 1 cup mango pulp
14 ounces sweetened condensed milk
2 cups heavy cream
2 drops yellow food coloring optional

Nutrition

Calories : 440 calories
Carbohydrate : 38 grams
Cholesterol : 115 milligrams
Fat : 31 grams
Fiber : 1 grams
Protein : 6 grams
SaturatedFat : 19 grams
Sodium : 90 milligrams
Sugar : 35 grams

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