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Mango Ice Cream

yield: 8 total time: 735 minutes
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Ingredients

  • 2 mangoes large, or enough to make 1 cup mango pulp
  • 14 ounces sweetened condensed milk
  • 2 cups heavy cream
  • 2 drops yellow food coloring optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 115 milligrams
  • Fat : 31 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 19 grams
  • Sodium : 90 milligrams
  • Sugar : 35 grams
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