Dal Tadka – Restaurant style

Ingredients

• 1 cup dal Arhar dal, Toor dal
• 1/4 cup moong dal Yellow
• 1 tablespoon sunflower oil
• 1 onion medium-size, finely chopped
• 1 tomato medium-size, . finely chopped
• 1 teaspoon minced garlic
• 1 teaspoon chili paste ginger
• 1 green chili finely chopped
• chopped coriander a handful of finely
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander /dhania powder
• 1 teaspoon Garam Masala
• 3 drops freshly squeezed lemon juice
• 2 teaspoons ghee Desi
• 1 teaspoon asafoetida hing /
• 1 teaspoon cumin /jeera
• 3 red chili
• 1 cup arhar dal Toor dal
• 1/4 moong dal th cup Yellow
• 1 tablespoon sunflower oil
• 1 onion medium-size, finely chopped
• 1 tomato medium-size, . finely chopped
• 1 teaspoon minced garlic
• 1 teaspoon chili paste ginger
• 1 green chili finely chopped
• chopped coriander a handful of finely
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander /dhania powder
• 1 teaspoon Garam Masala
• 3 drops freshly squeezed lemon juice
• 2 teaspoons ghee Desi
• 1 teaspoon asafoetida hing/
• 1 teaspoon cumin /jeera
• 3 red chili

Nutrition

• Calories : 500 calories
• Carbohydrate : 71 grams
• Fat : 12 grams
• Fiber : 34 grams
• Protein : 28 grams
• SaturatedFat : 1 grams
• Sodium : 50 milligrams
• Sugar : 7 grams