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Slashed Tandoori Chicken With Coriander Chutney

yield: 4 total time: 90 minutes
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Ingredients

  • 2 garlic cloves crushed
  • 6 2/3 tablespoons ginger peeled and grated
  • coriander a small bunch, finely chopped
  • 6 3/4 tablespoons greek yogurt
  • 1 1/2 teaspoons paprika
  • 9 whole chicken thighs
  • 2 lemons 1 cut into wedges and griddled
  • 1 teaspoon black peppercorns
  • 1/2 teaspoon cumin seed
  • 1 teaspoon coriander seeds
  • 2 inches cinnamon sticks
  • 1 teaspoon cayenne pepper
  • coriander a large bunch
  • 1 handful mint leaves
  • 4 teaspoons lemon juice
  • 1 green chilies
  • 1 clove garlic small
  • ginger a small piece, peeled
  • 1 teaspoon caster sugar
  • 2 tablespoons cashew nuts soaked in boiling water for 10 minutes
  • chapati to serve

Nutrition

  • Calories : 1200 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 440 milligrams
  • Fat : 83 grams
  • Fiber : 4 grams
  • Protein : 92 grams
  • SaturatedFat : 22 grams
  • Sodium : 420 milligrams
  • Sugar : 3 grams
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