Ingredients
- 1 cup whole wheat flour
- 1/2 teaspoon salt
- 1 teaspoon oil
- 1/3 cup water use as needed
Nutrition
- Calories : 110 calories
- Carbohydrate : 22 grams
- Fat : 2 grams
- Fiber : 4 grams
- Protein : 4 grams
- Sodium : 300 milligrams
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