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Roti/Chapati (Indian Flat Bread)

yield: 10 total time: 40 minutes
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Ingredients

  • 3 cups all purpose flour
  • 3 tablespoons ghee melted, or vegetable oil
  • 1 cup water
  • 1 teaspoon salt

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 29 grams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • Sodium : 240 milligrams
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