Roti (Buttery Indian Flatbread)
yield: 6
total time: 65 minutes
Ingredients
- 2 cups bread flour or all-purpose flour, I have used both and can't tell the difference
- 1 teaspoon salt
- 2 tablespoons melted butter
- 2/3 cup water
- butter lots more, for frying
Nutrition
- Calories : 240 calories
- Carbohydrate : 33 grams
- Cholesterol : 20 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 5 grams
- Sodium : 450 milligrams
Thank you for visiting our website. Hope you enjoy Roti (Buttery Indian Flatbread) above. You can see more 19 indian flaky roti recipe Elevate your taste buds! to get more great cooking ideas.