Indian Fish Curry
yield: 4
total time: 40 minutes
Ingredients
- 2 1/4 pounds fish pieces cleaned and washed well
- salt to taste
- 1 teaspoon chilli powder
- 1 teaspoon turmeric powder
- 1 teaspoon garlic paste
- 1 tablespoon peanuts or groundnuts
- 1 tablespoon sesame seeds
- 1 tablespoon cumin seeds
- 3 tablespoons coriander seeds
- 1 onion large, finely sliced
- 2 tamarind lemon sized, extracted pulp
- 1/2 teaspoon salt
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chilli powder
Nutrition
- Calories : 400 calories
- Carbohydrate : 7 grams
- Cholesterol : 150 milligrams
- Fat : 19 grams
- Fiber : 3 grams
- Protein : 50 grams
- SaturatedFat : 3 grams
- Sodium : 630 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Indian Fish Curry above. You can see more 20 indian fish curry recipe malaysia Ignite your passion for cooking! to get more great cooking ideas.