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Super Quick Fish Curry

yield: 4 total time: 30 minutes
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Ingredients

  • 14 ounces coconut cream you can also use coconut milk
  • 2 pounds mahi mahi cut into cubes
  • 1 onion chopped
  • 1 tablespoon curry paste Thai
  • 1 teaspoon ground turmeric
  • 2 teaspoons curry powder ground
  • 1 tablespoon olive oil
  • 1 tablespoon tomato paste
  • 1 teaspoon celtic salt
  • 1/4 cup fresh cilantro chopped
  • 2 1/2 cups brown rice to serve

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 91 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 51 grams
  • SaturatedFat : 29 grams
  • Sodium : 740 milligrams
  • Sugar : 2 grams
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