Tapenade

Ingredients

• 1/2 cup figs about 3 ounces, 90 gr stemmed and quartered dried black, use dried Black Mission figs, if available
• 3/4 cup water
• 1 cup black olives ; Niçoise, Nyons, or Greek, rinsed and pitted
• 1 1/2 tablespoons lemon juice
• 2 teaspoons whole grain mustard
• 1 garlic clove small, peeled
• 1/2 tablespoon capers rinsed, drained and squeezed dry
• 1 teaspoon fresh rosemary finely chopped, or thyme
• 1/2 cup extra-virgin olive oil
• salt
• black pepper

Nutrition

• Calories : 1240 calories
• Carbohydrate : 40 grams
• Fat : 124 grams
• Fiber : 11 grams
• Protein : 4 grams
• SaturatedFat : 17 grams
• Sodium : 2210 milligrams
• Sugar : 19 grams