Fig and Olive Tapenade

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar high-quality
• 2 1/2 teaspoons honey
• 1 pinch salt
• 1/2 teaspoon ground black pepper freshly
• 4 figs large dried Calamyrna, finely diced
• 1 tablespoon capers rinsed, drained, and finely chopped
• 1/4 cup black olives pitted green and, such as nicoise, picholine, or kalamata
• 1 teaspoon chopped fresh thyme

Nutrition

• Calories : 250 calories
• Carbohydrate : 29 grams
• Fat : 15 grams
• Fiber : 4 grams
• Protein : 1 grams
• SaturatedFat : 2 grams
• Sodium : 430 milligrams
• Sugar : 24 grams