EGGPLANT SUKKA
yield: 4
total time: 60 minutes
Ingredients
- 2/3 eggplant
- 2 tablespoons chana dal
- 2 tablespoons urad dal
- 1 1/2 tablespoons coriander seeds
- 1/4 teaspoon fenugreek seeds
- 5 curry leaves
- tamarind – small ball
- 1 tablespoon cashew
- 1/4 cup grated coconut
- onion chopped – 1
- garlic cloves chopped – 2
- ginger grated – 1/2 inch
- tomato chopped – 1
- 2 green chilies
- 1/4 teaspoon turmeric powder
- 1 teaspoon lemon juice
- salt – to taste
- 1 1/2 teaspoons red chile powder
- water – approx 1 cup
Nutrition
- Calories : 130 calories
- Carbohydrate : 18 grams
- Fat : 6 grams
- Fiber : 7 grams
- Protein : 4 grams
- SaturatedFat : 3 grams
- Sodium : 220 milligrams
- Sugar : 6 grams
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