EGGPLANT SUKKA

Ingredients

• 2/3 eggplant
• 2 tablespoons chana dal
• 2 tablespoons urad dal
• 1 1/2 tablespoons coriander seeds
• 1/4 teaspoon fenugreek seeds
• 5 curry leaves
• tamarind – small ball
• 1 tablespoon cashew
• 1/4 cup grated coconut
• onion chopped – 1
• garlic cloves chopped – 2
• ginger grated – 1/2 inch
• tomato chopped – 1
• 2 green chilies
• 1/4 teaspoon turmeric powder
• 1 teaspoon lemon juice
• salt – to taste
• 1 1/2 teaspoons red chile powder
• water – approx 1 cup

Nutrition

• Calories : 130 calories
• Carbohydrate : 18 grams
• Fat : 6 grams
• Fiber : 7 grams
• Protein : 4 grams
• SaturatedFat : 3 grams
• Sodium : 220 milligrams
• Sugar : 6 grams