Indian Nutty Eggplant Dish
yield: 4
total time: 40 minutes
Ingredients
- 6 tablespoons oil
- 4 cups eggplant small
- 1 3/4 cups peanuts chopped
- 1 tablespoon sesame seeds
- 2 tablespoons desiccated coconut
- 1 tablespoon tamarind paste
- 1 teaspoon turmeric
- 4 green chili pepper fresh
- 4 bay leaves
Nutrition
- Calories : 620 calories
- Carbohydrate : 22 grams
- Fat : 55 grams
- Fiber : 10 grams
- Protein : 19 grams
- SaturatedFat : 8 grams
- Sodium : 20 milligrams
- Sugar : 7 grams
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