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Indian Egg Curry

yield: 2 total time: 20 minutes
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Ingredients

  • 4 hard boiled eggs remove shells
  • 2 tablespoons ghee
  • 1 large onion – thinly chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon ginger +Garlic Paste
  • 1/2 cup yogurt
  • 1/2 cup water
  • 1 tablespoon coriander leaves Fresh, – Chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon garam masala powder – homemade or store-bought
  • 1 teaspoon red chili powder
  • 2 teaspoons salt As per your taste

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 430 milligrams
  • Fat : 23 grams
  • Fiber : 3 grams
  • Protein : 16 grams
  • SaturatedFat : 4 grams
  • Sodium : 2590 milligrams
  • Sugar : 7 grams
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