Indian Egg Curry

Ingredients

• 4 hard boiled eggs remove shells
• 2 tablespoons ghee
• 1 large onion – thinly chopped
• 1 tablespoon tomato paste
• 1 teaspoon ginger +Garlic Paste
• 1/2 cup yogurt
• 1/2 cup water
• 1 tablespoon coriander leaves Fresh, – Chopped
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon garam masala powder – homemade or store-bought
• 1 teaspoon red chili powder
• 2 teaspoons salt As per your taste

Nutrition

• Calories : 320 calories
• Carbohydrate : 13 grams
• Cholesterol : 430 milligrams
• Fat : 23 grams
• Fiber : 3 grams
• Protein : 16 grams
• SaturatedFat : 4 grams
• Sodium : 2590 milligrams
• Sugar : 7 grams