Anda Curry (Egg Curry)…My way!

Ingredients

• 2 tablespoons mustard oil
• 1/2 teaspoon black mustard seeds
• 1/2 onion large, diced
• 1/2 inch ginger piece of, grated
• 2 potatoes boiled, peeled and diced
• 10 eggs steamed, or hard boiled and sliced
• 1/8 teaspoon ground cinnamon
• 1/16 teaspoon ground clove
• 1/16 teaspoon ground cardamom
• 1 pinch chili powder to taste
• 3 bay leaves
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon Garam Masala
• 1 teaspoon corriander powder
• 1 tablespoon kasoori methi dried fenugreek leaves *may leave out if you can’t find
• 1/2 cup tomatoes I use diced, stewed canned roma tomatoes
• sugar small sprinkle of
• lemon juice as needed
• black pepper
• salt
• corriander Fresh, cilantro- to garnish, optional

Nutrition

• Calories : 240 calories
• Carbohydrate : 24 grams
• Cholesterol : 425 milligrams
• Fat : 10 grams
• Fiber : 3 grams
• Protein : 16 grams
• SaturatedFat : 3 grams
• Sodium : 310 milligrams
• Sugar : 7 grams