South Indian Spicy Egg Curry
yield: 4
total time: 27 minutes
Ingredients
- 4 hard boiled eggs
- 3 tablespoons oil
- 1 bay leaf
- 1 inch cinnamon stick
- 4 cloves
- 2 onions finely chopped
- 1 1/2 teaspoons ginger garlic paste
- 2 teaspoons turmeric powder
- 3 tablespoons red chili powder
- 1 tablespoon coriander powder
- 1 tablespoon garam masala powder
- 1 cup tomato puree
- 1 cup water
- salt to taste
- coriander leaves for garnish, optional
Nutrition
- Calories : 250 calories
- Carbohydrate : 17 grams
- Cholesterol : 210 milligrams
- Fat : 18 grams
- Fiber : 6 grams
- Protein : 9 grams
- SaturatedFat : 2.5 grams
- Sodium : 570 milligrams
- Sugar : 6 grams
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