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Punjabi Matar Paneer Sabji

yield: 4 total time: 25 minutes
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Ingredients

  • 1 9/16 cups paneer Indian Cottage cheese
  • 1 3/8 cups peas Matar
  • 3 tomatoes
  • 1 onion
  • 2 green chillies
  • 1 2/3 tablespoons ginger
  • 4 sprigs cilantro coriander
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 teaspoon chilli powder kashmiri red
  • 1/2 teaspoon turmeric
  • 1 teaspoon coriander powder
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon kasuri methi

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 35 milligrams
  • Fat : 12 grams
  • Fiber : 5 grams
  • Protein : 9 grams
  • SaturatedFat : 7 grams
  • Sodium : 480 milligrams
  • Sugar : 10 grams
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