Punjabi Matar Paneer Sabji
yield: 4
total time: 25 minutes
Ingredients
- 1 9/16 cups paneer Indian Cottage cheese
- 1 3/8 cups peas Matar
- 3 tomatoes
- 1 onion
- 2 green chillies
- 1 2/3 tablespoons ginger
- 4 sprigs cilantro coriander
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1 teaspoon chilli powder kashmiri red
- 1/2 teaspoon turmeric
- 1 teaspoon coriander powder
- 1/4 teaspoon Garam Masala
- 1/4 teaspoon kasuri methi
Nutrition
- Calories : 210 calories
- Carbohydrate : 19 grams
- Cholesterol : 35 milligrams
- Fat : 12 grams
- Fiber : 5 grams
- Protein : 9 grams
- SaturatedFat : 7 grams
- Sodium : 480 milligrams
- Sugar : 10 grams
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