Indian Dosa

Ingredients

• 6 ounces basmati rice
• 4 ounces lentils split Indian
• 1/2 teaspoon sugar
• salt
• 1 1/2 pounds potatoes such as Yukon Gold
• 2 bunches scallions
• 4 tablespoons vegetable oil
• 1 tablespoon brown mustard seeds
• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds ground
• 1 teaspoon ginger root ground
• 1 teaspoon ground turmeric
• 1 1/4 cups coconut milk 9% fat
• pepper
• 12 sprigs cilantro
• 5 ounces mango chutney

Nutrition

• Calories : 800 calories
• Carbohydrate : 114 grams
• Fat : 33 grams
• Fiber : 17 grams
• Protein : 17 grams
• SaturatedFat : 17 grams
• Sodium : 240 milligrams
• Sugar : 24 grams