Dosa | How to prepare Dosa batter
yield: 4
total time: 815 minutes
Ingredients
- 3 cups rice idli
- 1 cup urad dal
- 3/4 cup poha
- 1 1/2 teaspoons fenugreek seeds
- water as needed
- 2 teaspoons salt adjust as per taste
Nutrition
- Calories : 200 calories
- Carbohydrate : 45 grams
- Fiber : 2 grams
- Protein : 4 grams
- Sodium : 1250 milligrams
- Sugar : 2 grams
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