Dal Makhani
yield: 4
total time: 75 minutes
Ingredients
- 1/2 cup urad dal dried whole unsplit
- 1/2 cup dal dried kidney beans, rajma
- 4 tablespoons melted butter or ghee
- 7 serrano chilies fresh green
- 1 piece ginger peeled and chopped
- 1 shallot large peeled chopped
- 8 cups water
- 4 tablespoons heavy cream
- 1 teaspoon cumin seed
- 1/2 teaspoon turmeric
- 1 teaspoon Garam Masala
- 1/2 teaspoon chili
- 1/4 teaspoon paprika
- 1/2 cup green onion
- 4 tomatoes chopped or one 16 oz can of tomatoes if you can't get good fresh ones
- 2 tablespoons fresh cilantro chopped
- 1 tablespoon heavy cream
Nutrition
- Calories : 410 calories
- Carbohydrate : 42 grams
- Cholesterol : 60 milligrams
- Fat : 21 grams
- Fiber : 17 grams
- Protein : 16 grams
- SaturatedFat : 12 grams
- Sodium : 130 milligrams
- Sugar : 5 grams
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