Thick and Creamy Restaurant-Style Tzatziki Dip
yield: 1
total time: 120 minutes
Ingredients
- 1 cup yogurt full-fat,
- 1/4 cup English cucumber packed, freshly grated, skin on
- 1/2 teaspoon garlic powder
- 1 pinch salt
- garlic fresh, mashed into a paste and salted, optional
- mint optional
- dill optional
- parsley optional
- fresh lemon juice and/or lemon zest, optional
- olive oil optional
- vegetables cucumbers, carrots, bell pepper slices, celery, optional for serving
- pita bread or chips, optional for serving
Nutrition
- Calories : 560 calories
- Carbohydrate : 69 grams
- Cholesterol : 25 milligrams
- Fat : 29 grams
- Fiber : 10 grams
- Protein : 16 grams
- SaturatedFat : 7 grams
- Sodium : 720 milligrams
- Sugar : 23 grams
Thank you for visiting our website. Hope you enjoy Thick and Creamy Restaurant-Style Tzatziki Dip above. You can see more 17 indian dessert yogurt recipe Unleash your inner chef! to get more great cooking ideas.