The Freshest Crayfish Tails in Lemon Butter
yield: 4
total time: 15 minutes
Ingredients
- 4 crayfish medium
- 7 tablespoons butter
- olive oil splash of
- 2 cloves garlic
- 1 lemon
- 1 tablespoon salt
- salt
- pepper
Nutrition
- Calories : 240 calories
- Carbohydrate : 5 grams
- Cholesterol : 55 milligrams
- Fat : 25 grams
- Fiber : 2 grams
- Protein : 1 grams
- SaturatedFat : 13 grams
- Sodium : 2110 milligrams
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