Ingredients
- 1/2 cup ghee
- 3 whole cloves
- 2 cinnamon sticks
- 4 cardamom pods smashed
- 1 large onion extra, 1 lb diced
- 1 cup yogurt don’t use low or no-fat
- 1 cup cilantro
- 1 cup fresh mint
- 2 inches ginger piece of, sliced
- 2 large garlic cloves
- 1 tablespoon turmeric
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1 teaspoon chili powder
- 2 1/2 teaspoons kosher salt
- 3 green chilis sliced, split lengthwise
- 1 pound diced tomatoes 3 medium tomatoes
- 1/4 cup oil
- 2 pounds meat
- 3 cups basmati rice washed
- 3 cups chicken stock or water
- 1/4 cup raisins
- 1/2 cup cashews
- fresh cilantro
- 1 cup yogurt
- 1/4 cup flaked coconut or fresh grated coconut, see above
- 4 green chilis
- 1 bunch cilantro
- 1 inch ginger
- 1/2 teaspoon salt
- 1 1/2 teaspoons oil
- 1 1/2 teaspoons dal black gram
- 1 teaspoon mustard seed brown
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon chili flakes
- 1/4 teaspoon asafoetida powder
- 3 curry leaves
Nutrition
- Calories : 860 calories
- Carbohydrate : 73 grams
- Cholesterol : 85 milligrams
- Fat : 50 grams
- Fiber : 5 grams
- Protein : 30 grams
- SaturatedFat : 13 grams
- Sodium : 1020 milligrams
- Sugar : 11 grams
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