Ingredients
- beef boneless ½ kg
- black lentil Maash ki dhal ¼ cup
- dhal Pink lentil, Masoor, ¼ cup
- green lentil Moong dhal ¼ cup
- 1 gram lentils Chena dhal ½ cup
- wheat Crushed, grain, daliya ½ cup
- 2 teas spoons, divided
- 1 cup oil
- 1 onions
- 4 teas spoons
- 2 teas spoons
- 3 tomatoes
- 8 green chilies
- 2 teas spoons
- 2 teas spoons
- salt to taste
- onions Crispy fried
- green chilies slices
- ginger Julian
- lemon
- chaat masala
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