Ingredients
- 1 cup diced onion 1 small
- 18 grams garlic cloves minced
- 2 tablespoons minced ginger
- 1/2 teaspoon cumin seed
- 1/3 cup yellow split peas
- 1/2 cup red lentils
- 14 1/2 ounces diced tomatoes can of
- 4 cups vegetable broth
- 1 cup chopped carrots about 3 carrots
- 2 tablespoons apple cider vinegar
- 1 teaspoon maple syrup
- 2 tablespoons curry seasoning
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon sea salt
- 1/4 teaspoon chili powder
- 1/4 teaspoon coriander
- 1/4 teaspoon black pepper
Nutrition
- Calories : 180 calories
- Carbohydrate : 33 grams
- Fat : 0.5 grams
- Fiber : 12 grams
- Protein : 10 grams
- Sodium : 1020 milligrams
- Sugar : 9 grams
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