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Copycat Amy’s Indian Golden Lentil Soup

yield: 5 total time: 80 minutes
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Ingredients

  • 1 cup diced onion 1 small
  • 18 grams garlic cloves minced
  • 2 tablespoons minced ginger
  • 1/2 teaspoon cumin seed
  • 1/3 cup yellow split peas
  • 1/2 cup red lentils
  • 14 1/2 ounces diced tomatoes can of
  • 4 cups vegetable broth
  • 1 cup chopped carrots about 3 carrots
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon maple syrup
  • 2 tablespoons curry seasoning
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon coriander
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 33 grams
  • Fat : 0.5 grams
  • Fiber : 12 grams
  • Protein : 10 grams
  • Sodium : 1020 milligrams
  • Sugar : 9 grams
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