Vegan Indian Dal with Spinach

Ingredients

• 2 cups yellow split peas
• 4 water + cups
• 2 teaspoons salt
• 1 teaspoon ground turmeric
• 2 tablespoons chili sauce hot red, I use Sriracha, add more to taste
• 1 pound spinach rinsed and chopped, I use frozen chopped leaf spinach
• 1 onion chopped
• 1 teaspoon coconut oil
• 2 teaspoons ground cumin
• 1 teaspoon mustard seeds
• 1 1/2 teaspoons Garam Masala
• 2 teaspoons curry
• 13 1/2 ounces light coconut milk
• cooked rice

Nutrition

• Calories : 420 calories
• Carbohydrate : 50 grams
• Fat : 17 grams
• Fiber : 21 grams
• Protein : 21 grams
• SaturatedFat : 14 grams
• Sodium : 950 milligrams
• Sugar : 9 grams