Recipes details Download PDF
Site Logo

Dahi Vada (Dahi Bhalla Chaat)

yield: 4 total time: 40 minutes
Icon site

Ingredients

  • 3/4 cup lentils Split Skinned Black Gram, Urad dal
  • 3 tablespoons split yellow lentils Moong Dal
  • 1 green chili pepper
  • 1 inch ginger
  • 1/2 teaspoon salt adjust to taste
  • oil for frying vada
  • 2 cups yogurt chilled
  • 1/4 teaspoon salt adjust to taste
  • 1/2 teaspoon sugar adjust to taste
  • 1/4 cup chutney Tamarind, to taste
  • 2 tablespoons chutney Mint Cilantro, to taste
  • 1/2 teaspoon cumin powder Roasted, Jeera powder
  • 1/4 teaspoon red chili powder Kashmiri
  • cilantro leaves chopped, to garnish, optional

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 10 milligrams
  • Fat : 8 grams
  • Fiber : 12 grams
  • Protein : 13 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 500 milligrams
  • Sugar : 21 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Dahi Vada (Dahi Bhalla Chaat) above. You can see more 18 indian dahi bhalla recipe You won't believe the taste! to get more great cooking ideas.

Recipes with Similar Ingredients