Spicy Indian Chicken and Mango Curry
yield: 4
total time: 35 minutes
Ingredients
- 2 mangoes medium, peeled and sliced, divided
- 10 ounces coconut milk
- 4 teaspoons vegetable oil
- 4 teaspoons curry paste spicy
- 14 ounces skinless boneless chicken breast halves cut into cubes
- 4 shallots medium, sliced
- 1 English cucumber large, seeded and sliced
Nutrition
- Calories : 360 calories
- Carbohydrate : 44 grams
- Fat : 22 grams
- Fiber : 4 grams
- Protein : 7 grams
- SaturatedFat : 15 grams
- Sodium : 30 milligrams
- Sugar : 20 grams
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