Potato Salad with tofu Scramble

Ingredients

• 1/2 salt
• pepper
• roast
• 475 broiler
• 3 browning
• 1 pound potatoes peeled, and cut into 1/2″ chunks
• 3 stalks celery 1/4″ chopped
• 6 dill pickles or sweet, chopped
• 1/2 onion chopped
• 1/3 cup vegan mayonnaise or homemade
• 1 tablespoon mustard
• 1/2 teaspoon curry powder
• 2 tablespoons apple cider vinegar
• 1/4 cup maple syrup or sweetener of your choice.
• sea salt
• pepper to taste
• 1/4 package firm tofu organic, drained
• 1/3 yellow onion chopped
• 1/2 teaspoon tumeric
• 1/2 teaspoon curry power optional
• 1 cayenne pepper shake of, optional
• sea salt
• pepper to taste