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Punjabi Kadhi Pakora

yield: 4 total time: 50 minutes
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Ingredients

  • 1/2 cup flour Besan, gram
  • 1/2 cup onion finely chopped, or 1 medium
  • 1 green chilli seeded and finely chopped
  • 1 pinch baking soda
  • 1/3 cup water
  • salt to taste
  • oil for deep frying
  • 1 cup curd sour, yogurt
  • 1/4 cup flour Besan, gram
  • 1 1/2 cups water
  • 1/4 teaspoon turmeric powder
  • salt to taste
  • 2 tablespoons oil
  • 1/4 teaspoon fenugreek seeds
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon cumin seeds
  • 1/2 teaspoon ginger grated
  • 2 chillies Dry Red Kashmiri
  • 1/2 teaspoon chilli powder
  • 1 tablespoon coriander leaves finely chopped

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 25 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 5 grams
  • Sodium : 550 milligrams
  • Sugar : 2 grams
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