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Low Carb Curry Chicken Salad

yield: 6 total time: 8 minutes
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Ingredients

  • 1/2 whole cooked chicken about ½ lb cooked chicken
  • 3/4 cup greek yogurt
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons curry powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin
  • 1 pinch cayenne
  • 1/2 teaspoon sea salt
  • 1 stalk celery
  • 1/4 cup pecans
  • 1 tablespoon cilantro
  • 2 tablespoons green onion or red if you prefer

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 210 milligrams
  • Sugar : 2 grams
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