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Fluffy Basmati Rice with Peas & Potatoes

yield: 6 total time: 55 minutes
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Ingredients

  • 1 1/8 cups fresh peas washed and shelled with both the inner and outer membranes removed, you could also use mange tout with a handful…
  • 3 cups boiling water
  • 2 teaspoons salt or to taste
  • 8 curry leaves
  • 2 teaspoons cumin seeds
  • 2 1/2 tablespoons ghee or butter
  • 1/4 teaspoon turmeric
  • 2/3 pound new potatoes washed and quartered
  • 1 7/8 cups basmati rice white

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 59 grams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • Sodium : 800 milligrams
  • Sugar : 2 grams
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