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Fluffy Basmati Rice with Peas & Potatoes

yield: 6 total time: 55 minutes

Ingredients

1 1/8 cups fresh peas washed and shelled with both the inner and outer membranes removed, you could also use mange tout with a handful…
3 cups boiling water
2 teaspoons salt or to taste
8 curry leaves
2 teaspoons cumin seeds
2 1/2 tablespoons ghee or butter
1/4 teaspoon turmeric
2/3 pound new potatoes washed and quartered
1 7/8 cups basmati rice white

Nutrition

Calories : 310 calories
Carbohydrate : 59 grams
Fat : 5 grams
Fiber : 3 grams
Protein : 7 grams
Sodium : 800 milligrams
Sugar : 2 grams

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