Vegan creamy gravy for Indian curries
yield: 4
total time: 45 minutes
Ingredients
- 3 tablespoons oil
- 1 cup diced onions
- 1 cup diced tomatoes
- 1/2 cup cashews
- 1/2 teaspoon red chili powder or 5 green chilies
- water
- salt
- 1/2 teaspoon ginger garlic paste optional
- 1/2 teaspoon coriander powder
- cilantro Kothambir
Nutrition
- Calories : 280 calories
- Carbohydrate : 15 grams
- Fat : 23 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 3 grams
- Sodium : 210 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Vegan creamy gravy for Indian curries above. You can see more 20 indian curries recipe They're simply irresistible! to get more great cooking ideas.