Curried Cauliflower Soup

Ingredients

• 1 head cauliflower broken into small florets, stems chopped
• 4 tablespoons coconut oil melted, or olive oil, divided
• 1 yellow onion medium, diced
• 3 tablespoons Thai red curry paste *, depending on preferred spice level, I love spicy so I’d use 3!
• 1/2 teaspoon lemon zest
• 1/2 cup white wine unoaked, like Sauvignon Blanc or Pinot Grigio**
• 1 1/2 cups vegetable broth or stock
• 14 ounces light coconut milk
• 1/2 teaspoon sugar
• 3 teaspoons rice vinegar
• salt
• freshly ground black pepper
• 1/4 cup green onions chopped, or chives
• 1 tablespoon chopped fresh basil
• serrano optional
• peppers optional
• jalapeño optional

Nutrition

• Calories : 440 calories
• Carbohydrate : 21 grams
• Fat : 38 grams
• Fiber : 7 grams
• Protein : 6 grams
• SaturatedFat : 33 grams
• Sodium : 610 milligrams
• Sugar : 9 grams