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Zeera Aloo Potatoes with Cumin Indian

yield: 4 total time: 40 minutes
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Ingredients

  • 1 pound potatoes cooked
  • 4 tablespoons vegetable oil
  • 1/2 inch ginger freshly grated
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon ground cumin
  • 3/4 teaspoon red chili powder
  • 1/3 teaspoon turmeric
  • 1/2 teaspoon amchur mango powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper freshly
  • 1/2 cup cilantro chopped
  • potatoes . *Use firm, thin-skinned, such as Yukon Gold.

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 24 grams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 610 milligrams
  • Sugar : 1 grams
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