Punjabi Kadhi
yield: 4
total time: 45 minutes
Ingredients
- flour Besan, gram, 1 cup
- 2 onions
- 1 potato
- 1 teaspoon chili powder
- salt to taste
- 1 cup yoghurt
- flour Besan, Gram, 2 tbsp
- 1 teaspoon turmeric
- methi dana, fenugreek seeds - 1 tsp
- 2 pieces red chillies
- salt to taste
Nutrition
- Calories : 150 calories
- Carbohydrate : 28 grams
- Cholesterol : 5 milligrams
- Fat : 2 grams
- Fiber : 3 grams
- Protein : 5 grams
- SaturatedFat : 1 grams
- Sodium : 420 milligrams
- Sugar : 5 grams
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