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Indian Spiced Rice & Lentil Salad

yield: 6 total time: 60 minutes
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Ingredients

  • 1 cup basmati rice rinsed and drained
  • 1 cup dried lentils rinsed and drained
  • 1/2 cup sliced almonds
  • 1 tablespoon oil
  • 1/2 red onion finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 small jalapeno seeds and membranes removed, minced
  • 1 1/2 teaspoons Garam Masala
  • 1 1/2 teaspoons cumin
  • 4 1/3 cups water
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1/2 cup golden raisins
  • 6 cherry tomatoes quartered
  • 1 cucumber small, chopped
  • 1 handful mint leaves
  • 1 handful cilantro
  • 1 tablespoon lemon juice
  • 1/3 cup yogurt

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 60 grams
  • Fat : 7 grams
  • Fiber : 13 grams
  • Protein : 14 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 810 milligrams
  • Sugar : 10 grams
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