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Indian Creamed Spinach with Cheese (Saag Paneer)

yield: 4 total time: 50 minutes
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Ingredients

  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne
  • 1 1/2 tablespoons avocado oil
  • 10 ounces paneer or Farmer's or Mexican queso fresco, cut into 1/2-inch cubes
  • 1/2 tablespoon avocado oil
  • 1 yellow onion medium, peeled & chopped
  • 4 cloves garlic peeled & chopped
  • 1 inch ginger root piece of, peeled and chopped fine
  • 1 serrano chili small, chopped fine
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon Garam Masala ground
  • 16 ounces frozen chopped spinach package of, thawed
  • 1/2 cup low fat yogurt or plain nonfat
  • 1 ounce cream cheese Greek, or neufchatel, broken into small pieces

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 28 grams
  • Fiber : 5 grams
  • Protein : 14 grams
  • SaturatedFat : 12 grams
  • Sodium : 370 milligrams
  • Sugar : 7 grams
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