Basic Cream Sauce
yield: 2
total time: 8 minutes
Ingredients
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 2 cups heavy whipping cream 16 ounces
- pepper
- salt
- 1 cup cheese or more of your favorite, optional
Nutrition
- Calories : 1190 calories
- Carbohydrate : 17 grams
- Cholesterol : 415 milligrams
- Fat : 118 grams
- Fiber : 2 grams
- Protein : 20 grams
- SaturatedFat : 74 grams
- Sodium : 910 milligrams
- Sugar : 1 grams
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