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Homemade Irish Cream Liqueur

yield: 4 total time: 240 minutes
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Ingredients

  • 1 1/2 cups Irish whiskey such as Jameson
  • 14 ounces sweetened condensed milk
  • 1 1/2 teaspoons instant espresso
  • 1 tablespoon chocolate syrup good quality, such as Torani
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups heavy cream

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 180 milligrams
  • Fat : 49 grams
  • Protein : 10 grams
  • SaturatedFat : 30 grams
  • Sodium : 170 milligrams
  • Sugar : 56 grams
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